Position: Fran's Restaurant Supervisor/ Manager

We are looking for a Supervisor/Manager to ensure successful operations of the restaurant. This includes supervising staff, health and safety compliance and strong guest service skills.

This position reports to the General Manager and Assistant General Manager.

Requirements:

A minimum of 1 to 2 years restaurant Supervisory/ Management experience.

Ability to work independently with minimal supervision.

Able to work five shifts per week including holidays, weekends and special events.

Able to work flexible hrs and standing for long hrs.

Please apply with your resume at tony@fransrestaurant.com

Thank you for your interest. Only those selected for an interview will be contacted.