line cook - $14

Company Description: Bon Appetit Management Company, owned by Compass Group, is an onsite restaurant company that provides cafe and catering services to corporations, colleges and universities, and specialty venues. Bon Appetit Management Company has over 400 locations in 29 states. Bon Appetit is a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment. For more information about Bon Appetit Management Co., visit www.bamco.com Job Description: Responsible for food production in a high volume account. Maintain the highest standards and customer service levels set by the company and the client. Supervisory Responsibilities: Carries out lead responsibilities in accordance with the direction provided by the Executive Chef. Job Requirements, Essential Duties and Responsibilities: Experience with preparing food in a high a high volume environment and/or culinary degree. Experience with leading, training team members is strongly preferred. Strong interpersonal and problem solving skills. Ensures food quality standards are consistently met. Assist with ordering, inventory, cost controls and menu planning. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. Ensure timely and efficient meal service to all service areas. Trains employees in methods of performing duties and assigns and coordinates work of employees to promote efficiency of operation and excellence in food and service. Ensures compliance with work procedures, prepares work schedules, and expedites workflow. Maintain clean and safe work environment; ability to perform job safely. Other duties may be assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to: Stand, talk or hear, and taste or smell. Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms. Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. Specific vision abilities required by this job include ability to adjust focus. Language Skills: Ability to read a limited number of two-and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to speak and comprehend simple sentences in English. Achieving Leadership in the Food Service Industry Bon Appétit is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.