Kitchen Line Cook

Cook
Hiring immediately for full-time and part-time Cooks
Benefits:
• Flexible schedules
• Paid on the job training provided
• Paid certification and continuing education in culinary field
• Uniform (shirt / hat) provided at no cost
• Free meal provided per shift
• Employee referral program for outside your own location ($250 per referral)
Job Summary
A Cook accommodates Guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities
• Prepare and cook all food items to company specifications
• Plates prepared and served based on established presentation requirements
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• When working solo, washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high kitchen sanitation and service safety standards
Job Requirements
• Previous experience is not required we will train you
• Have a current Food Handlers Card where applicable, or we will help you obtain
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Must be at least 18 years old