Job > Full Time
Head Cook
- Publish Date: 09-13-2019 14:37:24 |
- Contact: Robin Johnson |
- Location: Michigan 48722 |
- Place: Bridgeport |
- 811 times displayed |
Cooks, prepares, presents, and serves food items to quality standards at all times. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality.
Supervisory Responsibilities: Oversee the prepping, cooking and serving activities of the food service workers as assigned by Food Service Director.
Supervisory Responsibilities: Oversee the prepping, cooking and serving activities of the food service workers as assigned by Food Service Director.
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