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Job > Full Time

Head Cook

  • Publish Date: 09-13-2019 11:37:24 |
  • Contact: Robin Johnson |
  • Location: Michigan 48722 |
  • Place: Bridgeport |
  • 35 times displayed |
Cooks, prepares, presents, and serves food items to quality standards at all times. Ensures that food is prepared in a manner which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality.
Supervisory Responsibilities: Oversee the prepping, cooking and serving activities of the food service workers as assigned by Food Service Director.

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