CHEF / COOK

RESTAURANT & COCTAIL BAR - Require Chef/Cook with 5 years or more of Experience. Full time employment 35/44 hours per week. No education necessary. Wages: $15.00 to $22.50 - Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail;
Standing for extended periods; Work Site Environment: Odours, Hot, Non-smoking . Must be a team player, Flexibility, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability . Additional Skills: Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerance. Cuisine Specialties: Canadian, Italian cuisine, European, Vegetarian, Brazilian, Spanish, Portuguese, Gluten-free . Food Specialties: Meat, poultry and game, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Stocks, soups and
sauces, Fish and seafood. Demonstrate new cooking techniques and new equipment
to cooking staff . Supervise cooks and other kitchen staff, Create new recipes,
Prepare and cook complete meals and specialty foods for events such as
banquets.

How to apply - By email:modernobistro@gmail.com