Line - Tamarack Resort Idaho ( 83615 )

Winter Line Cook

November 15, 2018 thur April 15, 2018

Employee Housing avabible

Free Ski Pass

To be a Line Cook for Tamarack Resort you must have these attributes:

·
Attitude - fresh, optimistic, enthusiastic, and service-laced - you are
here to serve our guests and provide them with an exceptional dining
experience.

·
Aptitude - you need to be able to think quickly on your feet, make smart
decisions, and learn our menu inside and out.

·
Adaptability - you won't be successful flying solo- you will be a
functioning member of a team, and you need to be willing to lend a helping hand
to any teammate at any time.

·
Availability - we have a variety of shifts available. Most of our
teammates work 30-40 hours per week including weekends; flexibility is key.
Open availability preferred.

At least 1 year cooking experience in a full
service restaurant is required for this position. Knowledge of cuisine and
general familiarity of wine is a major plus, responsible for preparing food
items according to standard recipes, while maintaining an organized and clean
work station. Properly store all food items to meet sanitation standards.

Call Chef Dana Brizee

305 527 1083

dbrizee@tamarackidaho.com