ALL JOB POSITIONS AVAILABLE

NEW SUPERMARKET OPENING IN LINDENHURTS NY 11757!!! EMPLOYEES NEEDED WITH DIFFERENT JOB DESCRIPTIONS PLEASE SEND AN EMAIL WITH YOUR RESUME AND WHAT JOB YOUR LOOKING FOR IF YOUR INTERESTED!

We need CASHIERS, DELI CLERKS, SECURITY GUARDS, STOCK CLERKS, COOKS, SALAD PREP., MEAT CUTTERS, BAKERY CLERKS , DISHWASHERS-

ALL POSITIONS. All shifts.

MUST HAVE PRIOR EXPERIENCE WITH RETAIL GROCERY STORES

Retail staff must be familiar with both the products they sell and the needs of their customers

Duties

responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions

• Ensuring product is rotated, within date, and properly displayed on shelves according to the appropriate planogram

• Unloading product from trucks and organizing stock room

• Filling assigned sections as needed

• Assisting Grocery Replenishment Specialist in maintenance of shelf set

• Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and dairy coolers

• Operating back room equipment, pallet jack, scissor lift, baler, compactor and scrub machine

• Assisting in other duties, as assigned

• Ensuring that all customers receive excellent service through direct salesmanship, and prompt and courteous service.

• Assisting customers with questions, needs and purchases.

• Attending weekly sales meetings.

• Cultivating successful relationships with retail customers.

• Completing each transaction in a quick and efficient manner.

• Leading all social media sales initiatives.

• Cleaning shelves, counters, and tables.

• Greeting each customer that comes into the store in a warm manner.

• Identifying customer requirements.

• Preparing merchandise for display.

• Assisting customers with purchase decisions.

• Assisting in physical inventory counts.

• Implementing all visual merchandising standards.

• Setting up merchandise on the sales floor.

• Making sure that customers receive receipts on all purchases.

• Helping customers try on or fit merchandise.

• Watching out for loss prevention through leakage and theft.

Qualifications we look for

Required: The required qualifications are as follows:

• 16 years of age or older but 18 or older to use sharp knives, use ladders, scaffolds or their substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment

• Able to deliver friendly, courteous, prompt customer service

• Able to read, write, and do simple math problems

• Able to interpret, understand and follow instructions

Preferred: The preferred qualifications are as follows:

• Able to work well with others as a team member

• Previous experience at grocery store, supermarket

• Previous experience with European food products

• A passion for serving people

• ● Excellent customer service.

• ● Manual dexterity with hazardous equipment.

• ● Ability to stand for long periods.

• ● Ability to work under cold, wet conditions.

• ● Regular, predictable attendance.

• ● Food Safety Certificate (or willing to attend training to achieve Food Safety Certificate IF NEEDED).

Stocks displays fully without overcrowding; face items on shelve maintaining integrity of all sets.

● Rotates older stock to front, making space for new stock.

● Checks for damage and unacceptable quality, follows established return procedures

● Pulls short¬date or low¬quality items and follows established procedures for recording and disposing of them.

● Labels items accurately with price tags or signs. Reports price discrepancies to buyers.

● Maintains stocking lists for later shifts. Notifies purchaser of out¬of¬stocks.

● Coordinates stocking priorities with grocery staff

● Maintains a well organized back stock area

● Backs up stocking in other departments as needed.

● Assists in other departments as needed. Customer Service:

● Provides prompt, friendly and courteous customer service while waiting on customers and responding to phone calls.

● Offers samples and suggestions for purchase and nutrition information to customers.

● Reports customer suggestions, comments and complaints to appropriate management.

● Knows store layout and be aware of products in other departments to assist customers as needed.

● Promptly and accurately responds to requests from customers to research product availability, price and quality issues Department Maintenance:

● Keeps shelves, coolers, bins in clean, orderly condition.

● Removes trash promptly, sweep and mop floor.

● Stores department equipment in designated areas, cleaning after use.

● Uses equipment safely. Monitors cooler and freezer temperatures.

● Notifies Grocery Manager or M.O.D. of equipment problems.

● Adheres to and participates in established department cleaning schedule

● Participates in quarterly inventory