Charcuterie boards

All original, no two alike, these "planches charcuterie", or deli boards are for serving multiple goodies: meats, cheeses, crackers, veggies and such at family & friends gatherings. I make each one from two, three or more non- toxic woods. They vary in thickness from 7/16" to 3/4", widths of 10" to 12.5", and lengths vary, as well, usually between 14" and 36". When I'm done, I wash it with heated coconut oil to seal it, and I recommend after a few uses, you do the same treatment, using be any vegetable oil. $50 up.